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Home
About Sharon
Service Times
SBC Staff
What We Believe
History
Membership
Opportunities
Children's Ministry
>
Awana Clubs
>
AWANA Registration
TrueLight Bible Club
>
TrueLight Registration 2025
Sunday School
Student Ministry
Lucy Carter Circle
Brotherhood
Golden Agers
Worship Ministry
Sent 2 Serve
Resources
Read Through the Bible
Recipe Submission Form
Prayer Request
School Prayer
Calendar
Forms & Docs
>
Graduate Recognition
Directory
Outside Resources
>
Southern Baptist Convention
International Mission Board
NAMB
NC Baptist
WMU
Biblical Training
Focus On The Family
Contact Us
Knowing Jesus
recipes must be submitted by april 12
*
Indicates required field
Select A Category
*
Appetizers & Beverages
Soups & Salads
Vegetables & Side Dishes
Main Dishes
Bread & Rolls
Desserts
Cookies & Candy
This & That
Recipe Title
*
Submitted By
*
First
Last
Phone Number
*
Email
*
Additional Information
*
List of Ingredients
*
Directions
*
If you have any questions, contact Dalphene Mays, Martha Fields, or Lisa Smith.
Ingredients
List all ingredients in order of use with each ingredient on a separate row.
Include container sizes, e.g., 2 (8 oz.) cans.
Keep ingredients separate.
Directions
List all directions in order.
Include temperature and baking/cooking times.
Keep directions in one paragraph. Do not submit recipes in steps, columns, or charts.
Use names of ingredients in directions, e.g., "Combine flour and sugar." Do not use statements like "combine first three ingredients."
Any special recipe notes should be put at the end of the recipe. Notes will be included if possible.
Abbreviations for Reference
Cup -
C.
Dozen -
doz.
Envelope -
env.
Gallon -
gal.
Large -
Lg.
Medium -
Med.
Ounce -
oz.
Package -
pkg.
Pint -
pt.
Pound -
lb.
Quart -
qt.
Small -
Sm.
Tablespoon -
T.
Teaspoon -
tsp.
I hereby certify that this recipe is absolutely delicious and
I have the right to reproduce it.
Furthermore, by submitting this recipe, I am giving Sharon Baptist Church permission to reproduce it.
Submit Recipe
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